Thai Steak and Noodle Salad.
Grilled MSA Grade Beef, spicy Thai Dressing, noodles, green mango, rocket, carrot, red cabbage, cherry tomato, avocado, mint, Walnuts and lime wedges.
Chicken Pasta Salad.
Penne pasta, shredded chicken, mixed lettuce, garlic Aioli dressing, parmesan, Edamame and cracked pepper. Cherry tomato.
Snow-pea Prawn and Avocado Salad with Balsamic Dressing.
BBQ king prawns, snow-peas, avocado, cherry tomato, red onion, carrot with balsamic dressing served with a slice of Sonoma sourdough.
Quinoa, chopped tomato, chopped red onion, salsa, diced avo, grated cheddar, chopped cilantro and roasted chick peas.
Sweet Potato Wedges.
Served with Sweet Chilli & Sour Cream.
Black Truffle Fries.